Essential oils from wild populations of algerian lavandula stoechas L.: Composition, chemical variability, and in vitro biological properties

Chemistry and Biodiversity

Volumn 8, Issue 5, 2011, Pages 937-953

  Benabdelkader, Tarek ^a,b,c,d   Zitouni, Abdelghani ^e   Guitton, Yann ^b,c,d   Jullien, Frédéric ^b,c,d   Maitre, Dany ^f   Casabianca, Hervé ^f   Legendre, Laurent ^b,c,d   Kameli, Abdelkrim ^e  

^a UNIVERSITY OF BOUMERDES   (Algeria)

^b UNIVERSITÉ DE LYON   (France)

^c UNIVERSITÉ JEAN MONNET   (France)

^d Laboratory of Plant Biotechnologies Applied to Aromatic and Medicinal Plants   (France)

^e Ministere de l'Enseignement Superieure et de la Recerche Scientifique   (Algeria)

^f CNRS   (France)

Author keywords

Antimicrobial activity; Essential oils; Hierarchical clustering analysis (HCA); Lavandula stoechas; Lipid oxidation; Radical scavenging activity

Indexed keywords

1,3,3 TRIMETHYL 2 NORCAMPHANONE; BETA CAROTENE; CAMPHOR; CINEOLE; ESSENTIAL OIL; HERBACEOUS AGENT; LAVANDULA STOECHAS EXTRACT; LINOLEIC ACID; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG; VIRIDIFLOROL;

ARTICLE; DRUG ISOLATION; GAS CHROMATOGRAPHY; IN VITRO STUDY; LIPID OXIDATION; MASS SPECTROMETRY; NONHUMAN;

DRYOBALANOPS; FUNGI; LAVANDULA STOECHAS;

EID: 79955915519     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201000301     Document Type: Article

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