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Volumn 13, Issue 3, 2001, Pages 143-148

Supercritical fluid extraction of Lavandula stoechas L. Ssp. Cariensis (Boiss.) Rozeira

Author keywords

Labiatae; Lavandula stoechas ssp. cariensis; Response surface methodology; Supercritical CO2 extraction

Indexed keywords

CARBON DIOXIDE; PRESSURE EFFECTS; STATISTICAL METHODS; THERMAL EFFECTS; VAPOR PRESSURE; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

EID: 0034977089     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2001.9699645     Document Type: Article
Times cited : (10)

References (26)
  • 7
    • 84948891656 scopus 로고
    • Literature review: Isolation of essential oils and flavor compounds by dense carbon dioxide
    • (1995) Food Rev. Int. , vol.11 , pp. 547-573
    • Kerrola, K.1
  • 20
    • 0001943544 scopus 로고
    • The Constituents of the essential oil from Lavandula stoechas growing wild in Greece
    • (1988) Planta Medica , pp. 58-60
    • Kokkalou, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.