Characterization of salmonella enterica isolates from Turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter

Foodborne Pathogens and Disease

Volumn 8, Issue 5, 2011, Pages 593-600

  Beier, Ross C ^a   Anderson, Phelue N ^b,c   Hume, Michael E ^a   Poole, Toni L ^a   Duke, Sara E ^a   Crippen, Tawni L ^a   Sheffield, Cynthia L ^a   Caldwell, David J ^b   Byrd, James A ^a   Anderson, Robin C ^a   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c TEXAS A AND M UNIVERSITY SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENZALKONIUM CHLORIDE; CHLORHEXIDINE; GENTAMICIN; KANAMYCIN; ROXARSONE; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TRICLOSAN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; FOOD PROCESSING; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERICA; SEROTYPE; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; DISINFECTANTS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD MICROBIOLOGY; MEAT; MEAT-PACKING INDUSTRY; MICROBIAL SENSITIVITY TESTS; ROXARSONE; SALMONELLA ENTERICA; TURKEYS; UNITED STATES;

AVES; SALMONELLA; SALMONELLA ENTERICA;

EID: 79955840980     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2010.0702     Document Type: Article

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