Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography-mass spectrometry

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1085-1090

  Prat, Chantal ^a   Bañeras, Lluís ^a   Anticó, Enriqueta ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

Cork; Musty earthy taint; Solid phase microextraction

Indexed keywords

ALCOHOLS; CHEMICALS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CLADDING (COATING); EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETERS; MASS SPECTROMETRY; MIXTURES; SILICONES; SOLVENT EXTRACTION; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; TELLURIUM COMPOUNDS;

2-METHYLISOBORNEOL (2-MIB); EXPERIMENTAL CONDITIONS; EXTRACTION TIME; GAS CHROMATOGRAPHY/MASS SPECTROMETRY (GC/MS); GEOSMIN; HEADSPACE SOLID-PHASE MICROEXTRACTION (HS-SPME); HS-SPME; JOINT ANALYSIS; METHOXY; OFF-FLAVOURS; PENTACHLOROANISOLE; QUALITY PARAMETERS; SPRINGER (CO); TRICHLOROANISOLE (TCA); WATER-BASED;

GAS CHROMATOGRAPHY;

EID: 46649116528     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0823-0     Document Type: Article

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