Dietary intake of micronutrients and the risk of developing bladder cancer: Results from the Belgian case-control study on bladder cancer risk

Cancer Causes and Control

Volumn 22, Issue 3, 2011, Pages 469-478

  Brinkman, Maree T ^a,b,e   Buntinx, Frank ^c   Kellen, Eliane ^d   Dagnelie, Pieter C ^c   Van Dongen, Martien C J M ^c   Muls, Erik ^d   Zeegers, Maurice P ^a,b,c  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d UNIVERSITY HOSPITALS LEUVEN   (Belgium)

^e Centrum voor huisartsgeneeskunde   (Belgium)

Author keywords

Bladder cancer; Calcium; Micronutrients; Vitamin D

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; PHOSPHORUS; POTASSIUM; RIBOFLAVIN; SODIUM; THIAMINE; TRACE ELEMENT; VITAMIN D; ZINC;

ADULT; AGE; AGED; ARTICLE; BELGIUM; BLADDER CANCER; CALCIUM INTAKE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; OCCUPATIONAL EXPOSURE; PHOSPHATE INTAKE; PRIORITY JOURNAL; SEX; SMOKING; VITAMIN INTAKE;

AGED; BELGIUM; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; ENERGY INTAKE; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MICRONUTRIENTS; MIDDLE AGED; ODDS RATIO; RISK; SMOKING; URINARY BLADDER NEOPLASMS;

EID: 79955778950     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9718-z     Document Type: Article

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