Sensitivity to sulphite additives

Clinical and Experimental Allergy

Volumn 40, Issue 4, 2010, Pages 688-689

  Schroecksnadel, S ^a   Jenny, M ^a   Fuchs, D ^a  

^a INNSBRUCK MEDICAL UNIVERSITY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; FOOD PRESERVATIVE; SULFITE;

ABDOMINAL PAIN; ALLERGY; ANAPHYLAXIS; ASTHMA; DERMATITIS; DRUG HYPERSENSITIVITY; IMMUNE RESPONSE; IN VITRO STUDY; LETTER; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL; SKIN MANIFESTATION; TH1 CELL; TH2 CELL; URTICARIA;

ASTHMA; FOOD PRESERVATIVES; HUMANS; HYPERSENSITIVITY; SULFITES;

EID: 77949385535     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2010.03482.x     Document Type: Letter

References (5)

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2. Winkler C, Frick B, Schroecksnadel K, Schennach H, Fuchs D. Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells. Food Chem Toxicol 2006; 44:2003-7.
3. Romagnani S. Immunologic influences on allergy and the TH1/ TH2 balance. J Allergy Clin Immunol 2004; 113:395-400.
4. Strachan DP. Hay fever, hygiene, and household size. Brit Med J 1989; 299:1259-60.
5. Murr C, Schroecksnadel K, Winkler C, Ledochowski M, Fuchs D. Antioxidants may increase the probability of developing allergic diseases and asthma. Med Hypotheses 2006; 64:973-7.