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Variation of flavonoids and furanocoumarins in grapefruit juices: A potential source of variability in grapefruit juice-drug interaction studies
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De Castro, W. V., Mertens-Talcott, S., Rubner, A., Butterweck, V. and Derendorf, H.: Variation of flavonoids and furanocoumarins in grapefruit juices: a potential source of variability in grapefruit juice-drug interaction studies. J. Agric. Food Chem., 54: 249-255 2006.
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(2006)
J. Agric. Food Chem.
, vol.54
, pp. 249-255
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de Castro, W.V.1
Mertens-Talcott, S.2
Rubner, A.3
Butterweck, V.4
Derendorf, H.5
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