Metabolic syndrome and dietary components are associated with coronary artery disease risk score in free-living adults: A cross-sectional study

Diabetology and Metabolic Syndrome

Volumn 3, Issue 1, 2011, Pages

  Takahashi, Mauro Massao ^a   De Oliveira, Erick Prado ^a   De Carvalho, Ana Lygia Rochitti ^a   De Souza Dantas, Lidiane Affonso ^a   Burini, Franz Homero Paganini ^a,b   Portero Mclellan, Ktia Cristina ^a   Burini, Roberto Carlos ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; URIC ACID;

ADULT; AGE DISTRIBUTION; ANTHROPOMETRY; ARTICLE; BIOCHEMISTRY; BLOOD; BODY MASS; BRAZILIAN GUIDELINE ON DYSLIPIDEMIA AND PREVENTION OF ATHEROSCLEROSIS; CARDIOVASCULAR PARAMETERS; CARDIOVASCULAR RISK; CORONARY ARTERY DISEASE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MUSCLE MASS; PRIORITY JOURNAL; RISK FACTOR; URIC ACID BLOOD LEVEL; WAIST CIRCUMFERENCE;

EID: 79955695673     PISSN: None     EISSN: 17585996     Source Type: Journal    
DOI: 10.1186/1758-5996-3-7     Document Type: Article

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