Long-term nutrition education reduces several risk factors for type 2 diabetes mellitus in Brazilians with impaired glucose tolerance

Nutrition Research

Volumn 30, Issue 3, 2010, Pages 186-190

  Pimentel, Gustavo D ^a   Portero Mclellan, Kátia C ^b,c   Oliveira, Érick P ^c   Spada, Ana P M ^c   Oshiiwa, Marie ^d   Zemdegs, Juliane C S ^a   Barbalho, Sandra M ^d  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b PONTIFÍCIA UNIVERSIDADE CATÓLICA DE CAMPINAS   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^d Universidade de Marilia   (Brazil)

Author keywords

Human; Metabolic syndrome; Nutritional education; Prevention; Type 2 diabetes mellitus

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; BRAZIL; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; HIGH RISK POPULATION; HUMAN; IMPAIRED GLUCOSE TOLERANCE; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; METABOLIC PARAMETERS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION EDUCATION; NUTRITIONAL COUNSELING; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; RISK REDUCTION;

AGED; BLOOD GLUCOSE; BODY MASS INDEX; BRAZIL; CHOLESTEROL; CHOLESTEROL, DIETARY; COUNSELING; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FASTING; FEMALE; FOOD; GLUCOSE INTOLERANCE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN; MALE; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PATIENT EDUCATION AS TOPIC; RISK FACTORS; WEIGHT LOSS;

EID: 77952272064     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.03.003     Document Type: Article

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