Peculiarities of aqueous amaranth starch suspensions

Biomacromolecules

Volumn 3, Issue 1, 2002, Pages 17-26

  Wilhelm, Eckart ^a   Aberle, Thomas ^b   Burchard, Walther ^b   Landers, Rüdiger ^b  

^a Federal Center for Cereal Potato and Lipid Research   (Germany)

^b UNIVERSITY OF FREIBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTH; AMYLOPECTIN; GLYCOGEN; LATEX; SODIUM HYDROXIDE; STARCH; WATER; WAX;

AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISSOLUTION; FLOW KINETICS; GELATION; LIGHT SCATTERING; MAIZE; MOLECULAR WEIGHT; PARTICLE SIZE; PRIORITY JOURNAL; ROOM TEMPERATURE; SCANNING ELECTRON MICROSCOPY; SHEAR FLOW; SPRAY DRYING; SUSPENSION; VISCOMETRY; VISCOSITY;

AMARANTHUS; AMYLOSE; CELLULASE; LIGHT; MATHEMATICS; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; POLYSACCHARIDES; STARCH; SURFACE PROPERTIES; VISCOSITY; X-RAY DIFFRACTION; XYLOSIDASES;

AMARANTHUS CAUDATUS; ZEA MAYS;

EID: 0036161297     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm000138+     Document Type: Article

References (33)

1. Starch