Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake (Merluccius merluccius): A seasonal and size differentiation

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 679-682

  Orban, E ^a   Nevigato, T ^a   Di Lena, G ^a   Masci, M ^a   Casini, I ^a   Caproni, R ^a   Rampacci, M ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b AGeI Agricoltura Gestione Ittica Sc r l   (Italy)

Author keywords

European hake; Ice storage; Merluccius merluccius; Season; Total volatile basic nitrogen (TVB N); Trimethylamine nitrogen (TMA N)

Indexed keywords

EUROPEAN HAKE; ICE STORAGE; MERLUCCIUS MERLUCCIUS; SEASON; TOTAL VOLATILE BASIC NITROGEN (TVB-N); TRIMETHYLAMINE;

FISHERIES; FISHING VESSELS; NITROGEN;

ICE;

ICE; LIPID; NITROGEN; PROTEIN; TOTAL VOLATILE BASIC NITROGEN; TRIMETHYLAMINE; TRIMETHYLAMINE NITROGEN; UNCLASSIFIED DRUG;

ARTICLE; ASH; FISH; FOOD STORAGE; LIPID ANALYSIS; MERLUCCIUS MERLUCCIUS; MOISTURE; PH; PROTEIN CONTENT; SEASONAL VARIATION; SUMMER; WINTER;

MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI;

EID: 79955613627     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.086     Document Type: Article

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