Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria

Journal of the Science of Food and Agriculture

Volumn 91, Issue 8, 2011, Pages 1424-1431

  Lin, Wen Hsin ^a   Wu, Chi Rei ^a   Fang, Tony J ^a,b   Guo, Jiun Ting ^a   Huang, Shi Ying ^c   Lee, Meng Shiou ^a   Yang, Hsin Ling ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c TAO YUAN GENERAL HOSPITAL   (Taiwan)

Author keywords

AGS; Bactericidal activity; Helicobacter pylori; Lactic acid bacteria; SCS

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; PROBIOTIC AGENT; UREASE;

ANTIBIOSIS; ARTICLE; CELL LINE; CLASSIFICATION; CYTOLOGY; DAIRY PRODUCT; DRUG EFFECT; EPITHELIUM CELL; FERMENTATION; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; HYDROLYSIS; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PH; SPECIES DIFFERENCE; STOMACH MUCOSA;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BACTERIAL PROTEINS; CELL LINE; CULTURED MILK PRODUCTS; EPITHELIAL CELLS; FERMENTATION; GASTRIC MUCOSA; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOBACILLUS; PROBIOTICS; SPECIES SPECIFICITY; UREASE;

BACTERIA (MICROORGANISMS); HELICOBACTER; HELICOBACTER PYLORI;

EID: 79955523673     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4327     Document Type: Article

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