Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs

Livestock Science

Volumn 138, Issue 1-3, 2011, Pages 144-151

  Choi, J Y ^a   Shinde, P L ^a   Ingale, S L ^a   Kim, J S ^a   Kim, Y W ^a   Kim, K H ^a   Kwon, I K ^a   Chae, B J ^a  

^a Kangwon National University   (South Korea)

Author keywords

Antibiotic; Multi microbe probiotics; Pig performance; Solid substrate fermentation; Submerged liquid fermentation

Indexed keywords

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; SACCHAROMYCES CEREVISIAE; SUIDAE;

EID: 79955482312     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.12.015     Document Type: Article

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