Effect of multi-strain microbial fermented soybean meal on growth performance, serum profile and intestinal physiological status of weaned piglets

Livestock Research for Rural Development

Volumn 20, Issue 9, 2008, Pages

  Hung, T Y ^a   Lin, S Y ^b   Lin, C K ^b   Liu, S C ^b   Lu, J J ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Blood traits; Microflora; Probiotics

Indexed keywords

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; BIFIDOBACTERIUM; BIFIDOBACTERIUM THERMOPHILUM; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS THERMOPHILUS; SUIDAE;

EID: 51149116120     PISSN: None     EISSN: 01213784     Source Type: Journal    
DOI: None     Document Type: Article

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