Alleviation of iron induced oxidative stress by the grape fruit flavanone naringin in vitro

Chemico-Biological Interactions

Volumn 190, Issue 2-3, 2011, Pages 121-128

  Jagetia, Ganesh Chandra ^a   Reddy, Tiyagura Koti ^b  

^a MIZORAM UNIVERSITY   (India)

^b Aptus Biotechnology ^*  (India)

Author keywords

Ferric iron; Mice; Mitochondria; Naringin; Oxidative stress

Indexed keywords

AURANTIIN; CATALASE; FERRIC ION; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; IRON; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DNA DAMAGE; DRUG STRUCTURE; GRAPE; IRON CHELATION; IRON OVERLOAD; LIPID PEROXIDATION; LIVER MITOCHONDRION; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN MODIFICATION; PROTEIN OXIDATION;

ANIMALS; ANTIOXIDANTS; CATALASE; DNA DAMAGE; FLAVANONES; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; IRON; LIPID PEROXIDATION; MICE; MITOCHONDRIA; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE; VITIS;

MUS; VITACEAE;

EID: 79955477673     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbi.2011.02.009     Document Type: Article

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