Effects of drying temperature and time of a canine diet extruded with a 4 or 8mm die on physical and nutritional quality indicators

Animal Feed Science and Technology

Volumn 165, Issue 3-4, 2011, Pages 258-264

  Tran, Q D ^a   Hendriks, W H ^a   Van der Poel, A F B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amino acids; Canine diet; Drying; Extrusion; Fatty acids; Reactive lysine

Indexed keywords

ANIMALIA;

EID: 79955464874     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.03.009     Document Type: Article

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