Lysine content in canine diets can be severely heat damaged

Journal of Nutrition

Volumn 136, Issue 7, 2006, Pages

  Williams, Pamela A ^a   Hodgkinson, Suzanne M ^a   Rutherfurd, Shane M ^b   Hendriks, Wouter H ^c  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^b MASSEY UNIVERSITY   (New Zealand)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dogs; Heat damage; Lysine; Pet food; Reactive lysine

Indexed keywords

LYSINE;

ANIMAL EXPERIMENT; COMMERCIAL PHENOMENA; CONFERENCE PAPER; DIET SUPPLEMENTATION; DOG; FOOD INDUSTRY; HEATING; NONHUMAN; NUTRITIONAL VALUE;

EID: 33745672759     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.7.1998s     Document Type: Conference Paper

References (11)

1. Hendriks WH, Emmens MMA, Trass B, Pluske JR. Heat processing changes the protein quality of canned cat food as measured with a rat bioassay. J Anim Sci. 1999;77:669-76.
2. Mavromichalis I, Baker DH. Effects of pelleting and storage of complex nursery pig diet on lysine bioavailability. J Anim Sci. 2000;78:341-47.
3. Hurrell RF, Carpenter KJ. The estimation of available lysine in feedstuffs after Maillard reactions. In: Eriksson L, editor. Progress in food and nutritional science. Maillard reactions in food. Vol. 5. Oxford: Pergamon Press. 1981. p. 159-76.
4. Moughan PJ, Rutherfurd SM. A new method for determining digestible reactive lysine in foods. J Agric Food Chem. 1996;44:2202-9.
5. Gajda M, Flickinger EA, Grieshop CM, Bauer LL, Merchen NR, Fahey GC Jr. Corn hybrid affects in vitro and in vivo measures of nutrient digestibility in dogs. J Anim Sci. 2005;83:160-71.
6. Rutherfurd SM, Moughan PJ, Van Osch L. Digestible reactive lysine in processed feedstuffs: Application of a new bioassay. J Agric Food Chem. 1997;45:1189-94.
7. Rutherfurd SM, Moughan PJ. Application of a new method for determining digestible reactive lysine to variably heated protein sources. J Agric Food Chem. 1997;45:1582-6.
8. Rodhouse SL, Herkelman KL, Veum TL. Effect of extrusion on the ileal and fecal digestibilities of lysine, nitrogen, and energy in diets for young pigs. J Anim Sci. 1992;70:827-35.
9. Association of American Feed Control Officials Dog and Cat Food Nutrient Profiles (AAFCO). Official Publication. Atlanta, GA. 2002.
10. Murray SM, Patil AR, Fahey GC, Jr., Merchen NR, Hughes DM. Raw and rendered animal by-products as ingredients in dog diets. J Anim Sci. 1997;75:2497-505.
11. Yamka RM, Hetzler BM, Harmon DL. Evaluation of low-oligosaccharide, low-phytate whole soybeans and soybean meal in canine foods. J Anim Sci. 2005;83:393-99.