Chromatic Characteristics and Optically Derived Compositional Descriptors of Micro-oxygenated Wines from Vitis vinifera cv. Merlot and Cabernet Sauvignon

Food and Bioprocess Technology

Volumn 4, Issue 2, 2011, Pages 254-265

  Rayne, Sierra ^a,c   Sheppard, Stacey ^a   Di Bello, Tom ^b   Eggers, Nigel J ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b CedarCreek Estate Winery   (Canada)

^c THOMPSON RIVERS UNIVERSITY   (Canada)

Author keywords

Chromatic characteristics; Micro oxygenation; Optical properties; Red wine; Vitis vinifera; Wine color

Indexed keywords

CHROMATIC CHARACTERISTICS; MICRO-OXYGENATION; RED WINE; VITIS VINIFERA; WINE COLOR;

COLOR; OXYGENATION; OXYGENATORS; PRINCIPAL COMPONENT ANALYSIS; SULFUR; SULFUR DIOXIDE; TIME SERIES;

WINE;

VITACEAE; VITIS VINIFERA;

EID: 79955440921     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0152-0     Document Type: Article

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