Characterization of Chemically Modified Potato Starch Films Through Enzymatic Degradation

Journal of Polymers and the Environment

Volumn 19, Issue 1, 2011, Pages 217-224

  Moran J I ^a   Cyras, V P ^a   Vazquez A ^b   Foresti, M L ^b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

amylase; Amylose content; Chemical modification; Enzymatic degradation; Starch films

Indexed keywords

ACETYLATED STARCH; AMYLOSE CONTENT; BACILLUS LICHENIFORMIS; BIODEGRADATION PATTERNS; CHEMICALLY MODIFIED; DEGRADATION CONDITION; DEGRADATION PATTERNS; DEGRADATION RATE; DEGRADING ENZYMES; DENSE NETWORK; DERIVATIZATION PROCEDURES; ENZYMATIC DEGRADATION; ENZYME LOADS; HYDROXYL GROUPS; NATIVE STARCH; PROCESSING APPLICATIONS; REACTION COURSE; STARCH FILMS; SYSTEMATIC STUDY; WATER SORPTION;

AMYLASES; BACTERIOLOGY; BIODEGRADATION; CHEMICAL MODIFICATION; CHLORINE COMPOUNDS; ENZYMES; ESTERS; HYDROLYSIS; PLANTS (BOTANY); SORPTION; STARCH;

DEGRADATION;

BIODEGRADATION; ENZYME ACTIVITY; HYDROLYSIS; POTATO; STARCH;

BACILLUS LICHENIFORMIS; SOLANUM TUBEROSUM;

EID: 79955141259     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-010-0268-y     Document Type: Article

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