Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants

Food Analytical Methods

Volumn 4, Issue 2, 2011, Pages 173-185

  Justé, Annelies ^a,b,c   Lievens, Bart ^a,b,c   Frans, Ingeborg ^a,b,c   Klingeberg, Michael ^d   Michiels, Chris W ^c,e   Willems, Kris A ^a,b,c  

^a Associatie KULeuven   (Belgium)

^b Scientia Terrae Research Institute   (Belgium)

^c LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^d Sudzucker AG   (Germany)

^e UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

DNA Stability; Monitoring; Multiplex; Tetragenococcus halophilus; Thick Juice Degradation

Indexed keywords

BACTERIAL CONTAMINANTS; BACTERIAL TAXA; DNA ARRAY; DNA STABILITY; FINANCIAL LOSS; INDUSTRIAL SAMPLES; LEUCONOSTOC MESENTEROIDES; LONG-TERM STORAGE; MICROBIAL POPULATIONS; MICROFLORA; MULTIPLEX; PCR ASSAY; PURE CULTURE; SIMULTANEOUS DETECTION; STORAGE PRACTICES; TETRAGENOCOCCUS HALOPHILUS; THICK JUICE DEGRADATION;

BACTERIA; BACTERIOLOGY; DEGRADATION; DNA; LOSSES; MULTIPLEXING; NUCLEIC ACIDS; OLIGONUCLEOTIDES; SUGARS;

POLYMERASE CHAIN REACTION;

AEROCOCCUS VIRIDANS; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); KOCURIA; LEUCONOSTOC MESENTEROIDES; STAPHYLOCOCCUS; TETRAGENOCOCCUS; TETRAGENOCOCCUS HALOPHILUS;

EID: 79955109414     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9152-6     Document Type: Article

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