Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation

Food Microbiology

Volumn 25, Issue 2, 2008, Pages 413-421

  Justé, Annelies ^a,b,c   Lievens, Bart ^b   Klingeberg, Michael ^d   Michiels, Chris W ^a   Marsh, Terence L ^e   Willems, Kris A ^b,c  

^a Center for Food and Microbial Technology   (Belgium)

^b Scientia Terrae Research Institute   (Belgium)

^c Associatie KULeuven   (Belgium)

^d Sudzucker AG   (Germany)

^e MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Clone library; Lactic acid bacteria; Specific PCR; Sugar thick juice; Terminal restriction fragment length polymorphism; Tetragenococcus halophilus

Indexed keywords

BACTERIAL DNA; RNA 16S;

ARTICLE; BACTERIAL COUNT; CARBOHYDRATE METABOLISM; CHEMISTRY; CLASSIFICATION; FOOD CONTROL; FOOD PRESERVATION; GENETICS; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYLOGENY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES DIFFERENCE;

CARBOHYDRATE METABOLISM; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; INDUSTRIAL MICROBIOLOGY; LACTOBACILLUS; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); TETRAGENOCOCCUS HALOPHILUS;

EID: 38349006747     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2007.10.012     Document Type: Article

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