Protective effect of hop β-acids on microbial degradation of thick juice during storage

Journal of Applied Microbiology

Volumn 104, Issue 1, 2008, Pages 51-59

  Juste A ^a,b,d   Krause, M S ^b,d   Lievens, B ^b   Klingeberg, M ^c   Michiels, C W ^a   Willems, K A ^b,d  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Scientia Terrae Research Institute   (Belgium)

^c Development and Services   (Germany)

^d Associatie KULeuven   (Belgium)

Author keywords

Fastidious bacteria; Hop extract; Osmotolerant bacteria; Sugar industry; Tetragenococcus halophilus; Thick juice degradation

Indexed keywords

ALKALINITY; BIODEGRADATION; SUGAR CANE; SUGAR INDUSTRY;

ALKALINE SOLUTIONS; COLUMBIA; FASTIDIOUS BACTERIA; HOP EXTRACT; MICROBIAL DEGRADATION; OSMOTOLERANT BACTERIA; PROTECTIVE EFFECTS; TETRAGENOCOCCUS HALOPHILUS; THICK JUICE DEGRADATION; THICK JUICES;

BACTERIA;

AGAR; SUCROSE;

ACID; BIODEGRADATION; BIOREMEDIATION; COLONY; MICROBIAL ACTIVITY; SUGAR;

ACIDIFICATION; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIUM; BACTERIUM COLONY; CONCENTRATION (PARAMETERS); MICROBIAL DEGRADATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PILOT STUDY; SHEEP; STATISTICAL SIGNIFICANCE; SUGAR INDUSTRY; TETRAGENOCOCCUS HALOPHILUS;

BETA VULGARIS SUBSP. VULGARIS; OVIS ARIES; TETRAGENOCOCCUS HALOPHILUS;

EID: 37249024163     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03531.x     Document Type: Article

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