Low Docosahexaenoic Acid in the Diet and Milk of American Indian Women in New Mexico

Journal of the American Dietetic Association

Volumn 111, Issue 5, 2011, Pages 744-748

  Glew, Robert H ^a   Wold, Rosemary S ^a   Corl, Benjamin ^a   Calvin, Christine D ^a   Vanderjagt, Dorothy J ^a  

^a UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID;

ADOLESCENT; ADULT; AMERICAN INDIAN; ARTICLE; BREAST MILK; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; FEMALE; HUMAN; INFANT; INFANT NUTRITION; LACTATION; MALE; METABOLISM; NEWBORN; NUTRITIONAL REQUIREMENT; STATISTICS; UNITED STATES;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FEMALE; HUMANS; INDIANS, NORTH AMERICAN; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; LACTATION; MALE; MILK, HUMAN; NEW MEXICO; NUTRITIONAL REQUIREMENTS; YOUNG ADULT;

EID: 79955108473     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.02.001     Document Type: Article

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