Low Docosahexaenoic Acid in the Diet and Milk of Women in New Mexico

Journal of the American Dietetic Association

Volumn 108, Issue 10, 2008, Pages 1693-1699

  Glew, Robert H ^a   Wold, Rosemary S ^a   Herbein, Joseph H ^a   Wark, Wendy A ^a   Martinez, Mary A ^a   VanderJagt, Dorothy Joan ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; PHOSPHOLIPID; UNSATURATED FATTY ACID;

ADOLESCENT; ADULT; ARTICLE; BLOOD; BREAST MILK; CHEMISTRY; DIET; FEMALE; HUMAN; LACTATION; MEDICAL RECORD; METABOLISM; PATIENT EDUCATION; SEA FOOD; SOCIAL CLASS; STANDARD; UNITED STATES;

ADOLESCENT; ADULT; DIET; DIET RECORDS; DIET SURVEYS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LACTATION; MILK, HUMAN; NEW MEXICO; PATIENT EDUCATION AS TOPIC; PHOSPHOLIPIDS; SEAFOOD; SOCIAL CLASS;

EID: 52149100372     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.07.006     Document Type: Article

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