The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: A randomized controlled trial

Pediatric Research

Volumn 62, Issue 6, 2007, Pages 689-694

  Dunstan, Janet A ^a   Mitoulas, Leon R ^a   Dixon, Glenys ^a   Doherty, Dorota A ^b   Hartmann, Peter E ^a   Simmer, Karen ^a,b   Prescott, Susan L ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID;

ARTICLE; BREAST MILK; CLINICAL TRIAL; CONTROL GROUP; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COORDINATION; CORRELATION ANALYSIS; DELIVERY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ERYTHROCYTE MEMBRANE; FEMALE; GAS LIQUID CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; HUMAN; INFANT; LACTATION; LIPID COMPOSITION; MAJOR CLINICAL STUDY; PREGNANCY; PRIORITY JOURNAL; PUERPERIUM; RANDOMIZED CONTROLLED TRIAL;

EID: 36348937314     PISSN: 00313998     EISSN: None     Source Type: Journal    
DOI: 10.1203/PDR.0b013e318159a93a     Document Type: Article

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