Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression

Journal of Dairy Science

Volumn 94, Issue 5, 2011, Pages 2481-2491

  He, M ^a   Armentano, L E ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Linoleic; Linolenic; Oleic; Saturated fatty acid

Indexed keywords

ANTIOXIDANT; FATTY ACID; LINOLENIC ACID; LINSEED OIL; OLEIC ACID; SAFFLOWER OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; LACTATION; MILK; PHYSIOLOGY; PREGNANCY;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CATTLE; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; LACTATION; LINOLENIC ACIDS; LINSEED OIL; MILK; OLEIC ACIDS; PLANT OILS; PREGNANCY; SAFFLOWER OIL;

BOS; CARTHAMUS TINCTORIUS; MEDICAGO SATIVA; ZEA MAYS;

EID: 79955102324     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3755     Document Type: Article

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