Inhibition of iron induced lipid peroxidation and antioxidant activity of indian spices and acacia in vitro

Plant Foods for Human Nutrition

Volumn 65, Issue 1, 2010, Pages 18-24

  Yadav, Amit Singh ^a   Bhatnagar, Deepak ^a  

^a DEVI AHILYA UNIVERSITY   (India)

Author keywords

Antioxidant; Lipid peroxidation; Reactive oxygen species; Reducing power

Indexed keywords

ANTIOXIDANT; CHLORIDE; FERRIC CHLORIDE; FERRIC ION; IRON; PLANT EXTRACT; SCAVENGER;

ACACIA; ANIMAL; ARTICLE; CINNAMOMUM; DRUG EFFECT; GUTTIFERAE; ILLICIUM; LIPID PEROXIDATION; LIVER; METABOLISM; MITOCHONDRION; RAT; SPICE;

ACACIA; ANIMALS; ANTIOXIDANTS; CHLORIDES; CINNAMOMUM; CLUSIACEAE; FERRIC COMPOUNDS; FREE RADICAL SCAVENGERS; ILLICIUM; IRON; LIPID PEROXIDATION; LIVER; MITOCHONDRIA; PLANT EXTRACTS; RATS; SPICES;

ACACIA; ACACIA CATECHU; CINNAMOMUM VERUM; ILLICIUM VERUM; MESUA FERREA; MYRRHIS ODORATA; RATTUS;

EID: 77949541736     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0150-z     Document Type: Article

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