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Volumn 55, Issue 4, 2000, Pages 347-355
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Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats
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Author keywords
Antioxidant; Carcinogenesis; Catalase; Curry leaves; Dimethylhydrazine; Gamma glutamyl transpeptidase; Glutathione peroxidase; Glutathione reductase; Glutathione S transferase; GSH; Micronuclei
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Indexed keywords
ANTINEOPLASTIC AGENT;
ANTIOXIDANT;
CARCINOGEN;
CATALASE;
DIMETHYLHYDRAZINE;
GAMMA GLUTAMYLTRANSFERASE;
GLUTATHIONE;
GLUTATHIONE PEROXIDASE;
RETINOL;
ANIMAL;
ARTICLE;
BONE MARROW;
CHEMICALLY INDUCED DISORDER;
DRUG DETOXIFICATION;
DRUG EFFECT;
ENZYMOLOGY;
KIDNEY;
LIPID PEROXIDATION;
LIVER;
MALE;
METABOLISM;
MICRONUCLEUS;
NEOPLASM;
PATHOLOGY;
PHYSIOLOGY;
RANDOMIZATION;
RAT;
SPICE;
WISTAR RAT;
ANIMALS;
ANTICARCINOGENIC AGENTS;
ANTIOXIDANTS;
BONE MARROW;
CARCINOGENS;
CATALASE;
DIMETHYLHYDRAZINES;
GAMMA-GLUTAMYLTRANSFERASE;
GLUTATHIONE;
GLUTATHIONE PEROXIDASE;
KIDNEY;
LIPID PEROXIDATION;
LIVER;
MALE;
METABOLIC DETOXICATION, DRUG;
MICRONUCLEI, CHROMOSOME-DEFECTIVE;
NEOPLASMS;
RANDOM ALLOCATION;
RATS;
RATS, WISTAR;
SPICES;
VITAMIN A;
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EID: 0033745460
PISSN: 09219668
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1008148531495 Document Type: Article |
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Times cited : (52)
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References (19)
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