Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats

Food and Chemical Toxicology

Volumn 46, Issue 5, 2008, Pages 1627-1634

  Pari, Leelavinothan ^a   Suresh, Arumugam ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Alcohol; Antioxidants; Grape leaf; Lipid peroxidation; Rats

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; CATALASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LIPID HYDROPEROXIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VITIS VINIFERA EXTRACT;

ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GRAPE; HISTOPATHOLOGY; LIPID PEROXIDATION; LIVER PROTECTION; LIVER TOXICITY; MALE; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; RAT; RENAL PROTECTION;

ANIMALS; ANTIOXIDANTS; BENZOTHIAZOLES; CENTRAL NERVOUS SYSTEM DEPRESSANTS; ETHANOL; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; KIDNEY; LIPID PEROXIDATION; LIVER; LIVER FUNCTION TESTS; MALE; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, WISTAR; SULFONIC ACIDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITIS;

RATTUS; VITACEAE; VITIS VINIFERA;

EID: 40849085073     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.01.003     Document Type: Article

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