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Volumn 1, Issue , 2004, Pages 39-54

Water activity

Author keywords

[No Author keywords available]

Indexed keywords

PHYSICAL PROPERTIES; TEXTURES;

EID: 84982103936     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (23)

References (66)
  • 27
    • 0002320116 scopus 로고
    • D MacCarthy, London: Elsevier Applied Science
    • HE Nursten. In D MacCarthy, ed. Concentration and Drying of Foods. London: Elsevier Applied Science, 1986, p 53–68.
    • (1986) Concentration and Drying of Foods , pp. 53-68
    • Nursten, H.E.1
  • 29
    • 0042053359 scopus 로고
    • D MacCarthy, ed, London: Elsevier Applied Science
    • M Karel. In D MacCarthy, ed. Concentration and Drying of Foods. London: Elsevier Applied Science, 1986, p 37–51.
    • (1986) Concentration and Drying of Foods , pp. 37-51
    • Karel, M.1
  • 46
    • 85080413669 scopus 로고
    • LB Rockland, LR Beuchat, New York: Marcel Dekker
    • MR Johnston, RC Lin. In LB Rockland, LR Beuchat, eds. Water Activity: Theory and Applications to Food. New York: Marcel Dekker, 1987, p 287–294.
    • (1987) Theory and Applications to Food , pp. 287-294
    • Johnston, M.R.1    Lin, R.C.2
  • 47
    • 0002350058 scopus 로고    scopus 로고
    • Manhattan, KS: American Institute of Baking
    • JL Vetter. Food Law and Regulations. Manhattan, KS: American Institute of Baking, 1996.
    • (1996) Food Law and Regulations
    • Vetter, J.L.1
  • 50
    • 85080343858 scopus 로고
    • Official methods of analysis
    • TR Mulvaney. Method 978.18
    • AOAC. TR Mulvaney, ed. Official Methods of Analysis, Method 978.18. Arlington, VA: Association of Official Analytical Chemists, 1995, p 42-1-42-2.
    • (1995) VA: Association of Official Analytical Chemists , pp. 42-51
  • 61
    • 85083938586 scopus 로고    scopus 로고
    • RE Wrolstad, ed. New York: John Wiley
    • AJ Fontana. In RE Wrolstad, ed. Food Analytical Chemistry. New York: John Wiley, 2001, p A2.2.1-A2.2.10.
    • (2001) Food Analytical Chemistry , pp. A2.2.1-A2.2.10
    • Fontana, A.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.