-
5
-
-
33947445734
-
-
S Brunauer, LS Deming, WE Deming, E Teller. J Am Chem Soc 62:1723, 1940.
-
(1940)
J am Chem Soc
, vol.62
, pp. 1723
-
-
Brunauer, S.1
Deming, L.S.2
Deming, W.E.3
Teller, E.4
-
7
-
-
0003428375
-
-
LB Rockland, GF Stewart, New York: Academic Press
-
JG Kapsalis. In LB Rockland, GF Stewart, eds. Water Activity: Influences on Food Quality. New York: Academic Press, 1981, p 143–177.
-
(1981)
Water Activity: Influences on Food Quality
, pp. 143-177
-
-
Kapsalis, J.G.1
Rockland, L.B.2
Stewart, G.F.3
-
8
-
-
0003961337
-
-
LB Rockland, LR Beuchat, New York: Marcel Dekker
-
JG Kapsalis. In LB Rockland, LR Beuchat, eds. Water Activity: Theory and Applications to Food. New York: Marcel Dekker, 1987, p 173–213.
-
(1987)
Water Activity: Theory and Applications to Food
, pp. 173-213
-
-
Kapsalis, J.G.1
Rockland, L.B.2
Beuchat, L.R.3
-
9
-
-
84889175647
-
-
Norwell, MA: Kluwer Academic
-
M Karel. In RP Singh, AG Medina, eds. Food Properties and Computer-Aided Engineering of Food Processing Systems. Norwell, MA: Kluwer Academic, 1989, p 135–155.
-
(1989)
Food Properties and Computer-Aided Engineering of Food Processing Systems
, pp. 135-155
-
-
Karel, M.1
Singh, R.P.2
Medina, A.G.3
-
26
-
-
0003428375
-
-
LB Rockland, GF Stewart, New York: Academic Press
-
TP Labuza, M Saltmarch. In LB Rockland, GF Stewart, eds. Water Activity: Influences on Food Quality. New York: Academic Press, 1981, p 605–650.
-
(1981)
Water Activity: Influences on Food Quality
, pp. 605-650
-
-
Labuza, T.P.1
Saltmarch, M.2
-
27
-
-
0002320116
-
-
D MacCarthy, London: Elsevier Applied Science
-
HE Nursten. In D MacCarthy, ed. Concentration and Drying of Foods. London: Elsevier Applied Science, 1986, p 53–68.
-
(1986)
Concentration and Drying of Foods
, pp. 53-68
-
-
Nursten, H.E.1
-
29
-
-
0042053359
-
-
D MacCarthy, ed, London: Elsevier Applied Science
-
M Karel. In D MacCarthy, ed. Concentration and Drying of Foods. London: Elsevier Applied Science, 1986, p 37–51.
-
(1986)
Concentration and Drying of Foods
, pp. 37-51
-
-
Karel, M.1
-
33
-
-
0007600425
-
-
RB Duckworth, San Diego, CA: Academic Press
-
K Potthast, R Hamm, L Acker. In RB Duckworth, ed. Water Relations in Foods. San Diego, CA: Academic Press, 1975, p 365–377.
-
(1975)
Water Relations in Foods
, pp. 365-377
-
-
Potthast, K.1
Hamm, R.2
Acker, L.3
-
34
-
-
0003041627
-
-
D Simato, JL Multon, The Netherlands: Martinus Nijhoff Publishers
-
R Drapron. In D Simato, JL Multon, eds. Properties of Water in Foods. Dordrecht, The Netherlands: Martinus Nijhoff Publishers, 1985, p 171–190.
-
(1985)
Properties of Water in Foods. Dordrecht
, pp. 171-190
-
-
Drapron, R.1
Simato, D.2
Multon, J.L.3
-
37
-
-
0003961337
-
-
LB Rockland, LR Beuchat, New York: Marcel Dekker
-
MC Bourne. In LB Rockland, LR Beuchat, eds. Water Activity: Theory and Applications to Food. New York: Marcel Dekker, 1987, p 75–99.
-
(1987)
Water Activity: Theory and Applications to Food
, pp. 75-99
-
-
Bourne, M.C.1
Rockland, L.B.2
Beuchat, L.R.3
-
42
-
-
0011025508
-
-
GV Barbosa-Canovas, J Welti-Chanes, Lancaster, PA: Technomic
-
JM Aguilera, JM del Valle. In GV Barbosa-Canovas, J Welti-Chanes, eds. Food Preservation by Moisture Control: Fundamentals and Applications—ISOPOW Practicum II. Lancaster, PA: Technomic, 1995, p 675–695.
-
(1995)
Food Preservation by Moisture Control: Fundamentals and Applications—ISOPOW Practicum II
, vol.2
, pp. 675-695
-
-
Aguilera, J.M.1
Del Valle, J.M.2
Barbosa-Canovas, G.V.3
Welti-Chanes, J.4
-
44
-
-
85059152801
-
-
New York: Elsevier Applied Science
-
TP Labuza, PS Taoukis. In GG Birch, G Campbell-Platt, MG Lindley, eds. Food for the ‘90s. New York: Elsevier Applied Science, 1990, p 73–76.
-
(1990)
Food for the ‘90s
, pp. 73-76
-
-
Labuza, T.P.1
Taoukis, P.S.2
Birch, G.G.3
Campbell, G.4
Lindley, M.G.5
-
46
-
-
85080413669
-
-
LB Rockland, LR Beuchat, New York: Marcel Dekker
-
MR Johnston, RC Lin. In LB Rockland, LR Beuchat, eds. Water Activity: Theory and Applications to Food. New York: Marcel Dekker, 1987, p 287–294.
-
(1987)
Theory and Applications to Food
, pp. 287-294
-
-
Johnston, M.R.1
Lin, R.C.2
-
47
-
-
0002350058
-
-
Manhattan, KS: American Institute of Baking
-
JL Vetter. Food Law and Regulations. Manhattan, KS: American Institute of Baking, 1996.
-
(1996)
Food Law and Regulations
-
-
Vetter, J.L.1
-
50
-
-
85080343858
-
Official methods of analysis
-
TR Mulvaney. Method 978.18
-
AOAC. TR Mulvaney, ed. Official Methods of Analysis, Method 978.18. Arlington, VA: Association of Official Analytical Chemists, 1995, p 42-1-42-2.
-
(1995)
VA: Association of Official Analytical Chemists
, pp. 42-51
-
-
-
58
-
-
84985107391
-
-
TP Labuza, K Acott, SR Tatini, RY Lee. J Food Sci 41:910-917, 1976.
-
(1976)
J Food Sci
, vol.41
, pp. 910-917
-
-
Labuza, T.P.1
Acott, K.2
Tatini, S.R.3
Lee, R.Y.4
-
61
-
-
85083938586
-
-
RE Wrolstad, ed. New York: John Wiley
-
AJ Fontana. In RE Wrolstad, ed. Food Analytical Chemistry. New York: John Wiley, 2001, p A2.2.1-A2.2.10.
-
(2001)
Food Analytical Chemistry
, pp. A2.2.1-A2.2.10
-
-
Fontana, A.J.1
-
63
-
-
84889814377
-
-
HH Wiebe, RN Kidambi, GH Richardson, CA Ernstrom. J Food Protect 44:892-895, 1981.
-
(1981)
J Food Protect
, vol.44
, pp. 892-895
-
-
Wiebe, H.H.1
Kidambi, R.N.2
Richardson, G.H.3
Ernstrom, C.A.4
-
65
-
-
85080339009
-
-
RE Wrolstad, ed. New York: John Wiley
-
SS Sablani, MS Rahman, TP Labuza. In RE Wrolstad, ed. Current Protocols In Food Analytical Chemistry. New York: John Wiley, 2001, p A2.3.1-A2.3.10.
-
(2001)
Current Protocols In Food Analytical Chemistry
, vol.3
, pp. 10
-
-
Sablani, S.S.1
Rahman, M.S.2
Labuza, T.P.3
|