Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

Comprehensive Reviews in Food Science and Food Safety

Volumn 10, Issue 2, 2011, Pages 118-130

  Burri, Betty J ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; BIOACCESSIBILITY; PREGNANT WOMAN; PURPLE SWEET POTATOES; SWEET POTATO; VITAMIN A; VITAMIN A DEFICIENCIES; YOUNG CHILDREN;

RISK PERCEPTION;

PIGMENTS;

IPOMOEA BATATAS;

EID: 79954999893     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2010.00146.x     Document Type: Article

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