β-galactosidase from Lactobacillus pentosus: Purification, characterization and formation of galacto-oligosaccharides

Biotechnology Journal

Volumn 5, Issue 8, 2010, Pages 838-847

  Maischberger, Thomas ^a,b   Leitner, Elisabeth ^a   Nitisinprasert, Sunee ^c   Juajun, Onladda ^a,d   Yamabhai, Montarop ^d   Nguyen, Thu Ha ^a,b   Haltrich, Dietmar ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b RESEARCH CENTRE APPLIED BIOCATALYSIS   (Austria)

^c KASETSART UNIVERSITY   (Thailand)

^d SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Biocatalysis; Food biotechnology; Lactase; Lactic acid bacteria; Transgalactosylation

Indexed keywords

BIOCATALYSIS; FOOD BIOTECHNOLOGY; LACTASE; LACTIC ACID BACTERIA; TRANSGALACTOSYLATION;

AFFINITY CHROMATOGRAPHY; AMMONIUM COMPOUNDS; BACTERIOLOGY; BIOTECHNOLOGY; BODY FLUIDS; ENZYMES; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; LACTIC ACID; ORGANIC ACIDS; PURIFICATION; SUGAR (SUCROSE);

ENZYME ACTIVITY;

AMMONIA; BETA GALACTOSIDE; CELL EXTRACT; GALACTOSE OLIGOSACCHARIDE; LACTOSE; MAGNESIUM ION;

AFFINITY CHROMATOGRAPHY; ARTICLE; BACTERIAL CELL; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SYNTHESIS; FRACTIONATION; HYDROPHOBICITY; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE;

AMMONIUM SULFATE; BACTERIAL PROTEINS; BETA-GALACTOSIDASE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; FOOD TECHNOLOGY; GALACTANS; GALACTOSE; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS; LACTOSE; NITROPHENYLGALACTOSIDES; SUBSTRATE SPECIFICITY; TEMPERATURE;

LACTOBACILLUS PENTOSUS;

EID: 77955637291     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201000126     Document Type: Article

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