Meat lipid profiles: A comparison of meat from domesticated and wild southern African animals

In Vivo

Volumn 25, Issue 2, 2011, Pages 197-202

  Davidson, Bruce ^a   Maciver, James ^a   Lessard, Eric ^a   Connors, Kelly ^a  

^a SAINT JAMES SCHOOL OF MEDICINE   (Anguilla)

Author keywords

Animals; Domestic; Lipids; Meat; Wild

Indexed keywords

GLYCEROPHOSPHOLIPID; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; DOMESTIC ANIMAL; GAS CHROMATOGRAPHY; NONHUMAN; RED MEAT; SOUTH AFRICA; THIN LAYER CHROMATOGRAPHY; WILD VERSUS DOMESTICATED SPECIES;

EID: 79954995850     PISSN: 0258851X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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