Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef

Meat Science

Volumn 88, Issue 4, 2011, Pages 675-681

  Aït Kaddour, Abderrahmane ^a   Boubellouta, Tahar ^a   Chevallier, Isabelle ^a  

^a VETAGRO SUP   (France)

Author keywords

Fluorescence; Microbiology; Portable device; Quality control; Spectroscopy

Indexed keywords

BACTERIA; BEEF; FLUORESCENCE; LACTIC ACID; MICROBIOLOGY; QUALITY CONTROL; SENSORY ANALYSIS; SPECTROMETERS; SPECTROSCOPY; STATISTICAL METHODS;

CALIBRATION AND VALIDATIONS; FLUORESCENCE SPECTRA; FLUORESCENCE SPECTROMETERS; LACTIC ACID BACTERIA; LEAVE-ONE-OUT CROSS VALIDATIONS; MICROBIOLOGICAL ANALYSIS; PORTABLE DEVICE; SPECTROFLUORIMETERS;

SPOILAGE;

BACTERIA (MICROORGANISMS); PSEUDOMONAS;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; INSTRUMENTATION; LACTOBACILLUS; MEAT; METHODOLOGY; MICROBIOLOGY; PSEUDOMONAS; QUALITY CONTROL; REGRESSION ANALYSIS; SPECTROFLUOROMETRY; TEMPERATURE; VACUUM; YEAST;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; LACTOBACILLUS; MEAT; PSEUDOMONAS; QUALITY CONTROL; REGRESSION ANALYSIS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; VACUUM; YEASTS;

EID: 79954988495     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.02.027     Document Type: Article

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