Use of fluorescence spectroscopy to differentiate yeast and bacterial cells

Applied Microbiology and Biotechnology

Volumn 71, Issue 1, 2006, Pages 121-126

  Bhatta, Hemant ^a   Goldys, Ewa M ^a   Learmonth, Robert P ^b  

^a MACQUARIE UNIVERSITY   (Australia)

^b UNIVERSITY OF SOUTHERN QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELLS; FLUORESCENCE; SPECTROSCOPIC ANALYSIS; ULTRAVIOLET RADIATION; YEAST;

AUTOFLUORESCENCE; BACTERIAL CELLS; FLUORESCENCE SPECTROSCOPY; UV EXCITATION;

MICROBIOLOGY;

TRYPTOPHAN;

BACTERIUM; FLUORESCENCE SPECTROSCOPY; PROTEIN; ULTRAVIOLET RADIATION; YEAST;

ARTICLE; AUTOFLUORESCENCE; BACTERIAL CELL; BACTERIUM CULTURE; CONTROLLED STUDY; DIFFERENTIATION; EXCITATION; FLUORESCENCE SPECTROSCOPY; FUNGAL CELL CULTURE; FUNGAL STRAIN; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; SACCHAROMYCES; SPECIES COMPARISON; ULTRAVIOLET RADIATION; YEAST CELL;

FLUORESCENCE; LACTOBACILLUS; MICROBIOLOGICAL TECHNIQUES; SACCHAROMYCES; SPECIES SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SP.; SACCHAROMYCES; SACCHAROMYCES SP.;

EID: 33744498089     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0309-y     Document Type: Article

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