Stimulatory effect of alcohols (methanol and ethanol) on citric acid productivity by a 2-deoxy D-glucose resistant culture of Aspergillus niger GCB-47

Bioresource Technology

Volumn 86, Issue 3, 2003, Pages 227-233

  Haq, Ikram Ul ^a   Ali, Sikander ^a   Qadeer, M A ^b   Iqbal, Javed ^b  

^a GC UNIVERSITY   (Pakistan)

^b UNIVERSITY OF THE PUNJAB   (Pakistan)

Author keywords

Aspergillus niger; Citric acid; Ethanol; Fermentation; Methanol; Stimulatory effect of alcohol

Indexed keywords

CELL MEMBRANES; ETHANOL; FERMENTATION; FUNGI; STAINLESS STEEL; SUGAR (SUCROSE);

CITRIC ACID;

METHANOL;

ALCOHOL; CITRIC ACID; DEOXYGLUCOSE; METHANOL; SOLVENT;

ALCOHOL; FERMENTATION;

ALCOHOL; FERMENTATION;

ARTICLE; ASPERGILLUS NIGER; BIOREACTOR; BIOSYNTHESIS; CELL MEMBRANE PERMEABILITY; CELL STRUCTURE; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; FUNGUS CULTURE; MYCELIUM; NONHUMAN; PH; PRIORITY JOURNAL; METABOLISM;

ASPERGILLUS; ASPERGILLUS NIGER;

ASPERGILLUS NIGER; BIOREACTORS; CITRIC ACID; ETHANOL; FERMENTATION; METHANOL; SOLVENTS;

EID: 0037290110     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(02)00172-4     Document Type: Article

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