Changes in the fatty acids composition, especially Trans isomers, and heat stability of selected frying fats available on the polish market in the years 1997 and 2008

Polish Journal of Food and Nutrition Sciences

Volumn 61, Issue 1, 2011, Pages 45-49

  Zbikowska, Anna ^a   Krygier, Krzysztof ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Fatty acids composition; Frying fats; Rancimat test; Trans isomers

Indexed keywords

EID: 79954540261     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0003-y     Document Type: Article

References (26)

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