Influence of amino acid relative position on the oxidative modification of histidine and glycine peptides

Analytical and Bioanalytical Chemistry

Volumn 399, Issue 8, 2011, Pages 2779-2794

  Reis, Ana ^a   Fonseca, Conceição ^a   Maciel, Elisabete ^a   Domingues, Pedro ^a   Domingues, M Rosário M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

DMPO; Hydroxyl radical; Mass spectrometry; Oxidation; Peptides

Indexed keywords

ALKOXYL; DI-PEPTIDES; DMPO; GLYCINE PEPTIDES; HYDROGEN ABSTRACTION; HYDROGEN ATOMS; HYDROPEROXIDES; HYDROXYL RADICAL; INTERMEDIATE SPECIE; OXIDATION PRODUCTS; OXIDATIVE MODIFICATION; OXYGEN ATOM; PEPTIDE CHAIN; PEPTIDE SEQUENCES; PYRROLIDINES; RADICAL OXIDATION; REARRANGEMENT REACTIONS; RELATIVE POSITIONS; SPIN TRAP; STRUCTURAL CHARACTERIZATION; TRI-PEPTIDES;

ABSTRACTING; HYDROGEN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; OXYGEN; PEPTIDES;

AMINO ACIDS;

DIPEPTIDE; GLYCINE; HISTIDINE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; OXIDATION REDUCTION REACTION;

DIPEPTIDES; GLYCINE; HISTIDINE; MOLECULAR STRUCTURE; OXIDATION-REDUCTION;

EID: 79954422392     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-4668-1     Document Type: Article

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