Identification of a radical formed in the reaction mixtures of oxidized phosphastidylcholine with ferrous ions using HPLC-ESR and HPLC-ESR-MS

Free Radical Research

Volumn 39, Issue 9, 2005, Pages 987-993

  Kumamoto, Kazumasa ^a   Hirai, Tomihiro ^b   Kishioka, Shiroh ^a   Iwahashi, Hideo ^a  

^a WAKAYAMA MEDICAL UNIVERSITY   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

HPLC ESR; HPLC ESR MS; Lipid peroxidation; Penyl radical; Spin trapping

Indexed keywords

FERROUS ION; FREE RADICAL; HYDROPEROXIDE; LIPOXYGENASE; PHOSPHATIDYLCHOLINE;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; ELECTRON SPIN RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; SOYBEAN; SPIN TRAPPING;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRON SPIN RESONANCE SPECTROSCOPY; FERROUS COMPOUNDS; FREE RADICALS; HYDROGEN PEROXIDE; IONS; IRON; LIPOXYGENASE; MASS SPECTROMETRY; PHOSPHATIDYLCHOLINES; QUATERNARY AMMONIUM COMPOUNDS; SPIN TRAPPING;

GLYCINE MAX;

EID: 24144486199     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760500232073     Document Type: Article

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