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Volumn 366, Issue 3, 2000, Pages 319-322
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Fourier transform infrared determination of caffeine in roasted coffee samples
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Author keywords
[No Author keywords available]
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Indexed keywords
AMMONIA;
CAFFEINE;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
SOLVENT;
ARTICLE;
CHEMISTRY;
COFFEE;
COMPARATIVE STUDY;
FOOD HANDLING;
INFRARED SPECTROSCOPY;
METHODOLOGY;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
AMMONIA;
CAFFEINE;
COFFEE;
FOOD HANDLING;
INDICATORS AND REAGENTS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SOLVENTS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
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EID: 0034139517
PISSN: 09370633
EISSN: None
Source Type: Journal
DOI: 10.1007/s002160050063 Document Type: Article |
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Times cited : (36)
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References (8)
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