Determination of acrylamide in fried starchy foods by gas chromatography-mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 23, Issue 3, 2005, Pages 312-314

  Zhong, Weike ^a   Chen, Dongdong ^a   Yong, Wei ^a   Liu, Zhiming ^b   Qiu, Yueming ^a   Tang, Yingzhang ^a  

^a China Import and Export Commodity Inspection Technology Institute   (China)

^b BEIJING NORMAL UNIVERSITY   (China)

Author keywords

Acrylamide; Fried starchy foods; Gas chromatography mass spectrometry

Indexed keywords

ACRYLAMIDE;

ARTICLE; CEREAL; CHEMISTRY; COOKING; FOOD CONTAMINATION; MASS FRAGMENTOGRAPHY;

ACRYLAMIDE; CEREALS; COOKERY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

EID: 56149111604     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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