Determination of beef tenderness using near-infrared spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 26, Issue 4, 2006, Pages 640-642

  Zhao, Jie Wen ^a   Zhai, Jian Mei ^a   Liu, Mu Hua ^b   Cai, Jian Rong ^a  

^a JIANGSU UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Beef; Multiple linear regression; Near infrared; Tenderness

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EVALUATION; MEAT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; SKELETAL MUSCLE;

ANIMALS; CATTLE; MEAT; MUSCLE, SKELETAL; QUALITY CONTROL; SPECTROSCOPY, NEAR-INFRARED;

EID: 33646747223     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)