Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet

International Journal of Dairy Technology

Volumn 64, Issue 2, 2011, Pages 218-226

  Nawaz, Malik A ^a   Masud, Tariq ^b   Sammi, Shehla ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Chemical composition; Milk clotting; Mozzarella; Plant rennet

Indexed keywords

WITHANIA; WITHANIA COAGULANS;

EID: 79953706271     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00653.x     Document Type: Article

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