Factors affecting milk coagulating activities of kesinai (Streblus asper) extract

International Journal of Dairy Science

Volumn 1, Issue 2, 2006, Pages 131-135

  Ishak, Ruzaina ^a   Idris, Yousif Mohamed Ahmed ^b   Mustafa, Shuhaimi ^b   Sipat, Abdullah ^b   Muhammad, Sharifah Kharidah Syed ^b   Manap, Mohd Yazid Abd ^b  

^a University College of Technology and Management Malaysia   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

CaC12 enzyme; Kesinai; pH; Temperature

Indexed keywords

STREBLUS; STREBLUS ASPER;

EID: 33751063829     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2006.131.135     Document Type: Article

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