Influence of fat, moisture and salt on functional properties of mozzarella cheese

Australian Journal of Dairy Technology

Volumn 53, Issue 2, 1998, Pages 98-101

  McMahon, D J ^a   Oberg, C J ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b WEBER STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032380183     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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