Effect of packaging film on the quality of 'chaoyang' honey peach fruit in modified atmosphere packages

Packaging Technology and Science

Volumn 20, Issue 1, 2007, Pages 71-76

  An, Jianshen ^a   Zhang, Min ^a,b   Zhan, Zhonggang ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Honey peach (Prunus persica L. Batsch); Modified atmosphere packaging; Packaging film; Quality

Indexed keywords

FRUITS; LOW DENSITY POLYETHYLENES; QUALITY CONTROL;

HONEY PEACH (PRUNUS PERSICA L. BATSCH); MODIFIED ATMOSPHERE PACKAGING;

PACKAGING MATERIALS;

FRUITS; LOW DENSITY POLYETHYLENE; PACKAGING MATERIALS; QUALITY CONTROL;

PRUNUS; PRUNUS PERSICA;

EID: 33847697695     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.746     Document Type: Article

References (18)

1. Zhou T, Xu S, Sun D-W et al. (2002) Effects of heat treatment on postharvest quality of peaches. J. Food Eng. 2002; 54: 17-22.
2. Shrestha S, Min Z Effect of lactic acid pretreatment on the quality of fresh pork packed in modified atmosphere. J. Food Eng. 2006; 72(3): 254-260.
3. Zhang M, Sundar S. Effect of oxygen concentration on the shelf-life of fresh pork packed in a modified atmosphere. Packag. Technol. Sci. 2005; 18(4): 217-222.
4. Pariasca JAT, Miyazaki T, Hisaka H, Nakagawa H, Sato T. Effect of MA packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum). Postharvest Biol. Technol. 2000; 21: 213-223.
5. Lakshminarayana S, Subramanyam H. Carbon dioxide injury and fermentative decarboxylation in mango fruit at low temperature. J. Food Sci. Technol. 1970; 7: 148-152.
6. Zhang M, Huan Y, Tao Q, Wang H. Studies on preservation of two cultivars of grapes at controlled temperature. LWT Food Sci. Technol. (standard form in ISI web of knowledge for Lebensm-Wiss. Technol). 2001; 12(6): 502-506.
7. Kader AA, Zagory D, Kerbel EEL. Modified atmosphere packaging of fruits and vegetables. Crit. Rev. Food Sci. Nutrit. 1989; 28(1): 1-30.
8. Zhang M, De Baerdemaeker J, Schrevens E. Effects of different varieties and shelf storage conditions of chicory on deteriorative colour changes using digital image processing and analysis. Food Res. Int. 2003; 36: 669-676.
9. Smith S, Geeson J, Stow J. Production of modified atmosphere in deciduous fruits by the use of films and coatings. Hort. Sci. 1987; 22(5): 772-776.
10. Nunes MC, Emond JP. Chlorinated water treatments affect postharvest quality of green bell peppers. J. Food Qual. 1998; 22: 353-361.
11. Jiang YM, Chen F. A study on polyamine change and browning of fruit during cold storage of litchi fruit. Postharv. Biol. Technol. 1995; 5: 245-250.
12. Li W, Zhang M, Yu H. Study on hypobaric storage of green asparagus. J. Food Eng. 2006; 73(3): 225-230.
13. Mitchell FG, Kader AA. Storage. In Peaches, Plums and Nectarines: Growing and Handling for Fresh Market, Larue JH, Johnson RS (eds). DANR, University of California: Oakland, CA, 1989; 216-222.
14. Gorny JR. A summary of CA and MA recommendation for selected fresh-cut fruits and vegetables. In Seventh International Controlled Atmosphere Research Conference (CA'97). Vol 5: Fresh-cut Fruits and Vegetables and MAP, Gorny JR (ed.). University of California: Davis, CA, 1997; 34-66.
15. Ulrich R. Organic acids. In The Biochemistry of Fruits and Their Products, vol 1, Hulme AC (ed.). Academic Press: New York, 1970; 89-118.
16. Zagory D, Kader A. Modified atmosphere packaging of fresh produce. Food Technol. 1988; 42: 70-77.
17. Ke D, Mateos M, Siriphanich J, Li C, Kader A. Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce. Postharv. Biol. Technol. 1993; 3: 235-247.
18. Seyoung O, Seungsik S, Chongchon K. Effect of packaging films and freshness keeping agents on fruit quality of Yumyung peaches during MA storage. Postharv. News Inform. 1997; 8(4): 1611.