Quantitative risk assessment for human salmonellosis through the consumption of Pork Sausage in Porto Alegre, Brazil

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 553-558

  Mürmann, Lisandra ^a   Corbellini, Luis Gustavo ^a   Collor, Alexandre Ávila ^a   Cardoso, Marisa ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BRAZIL; COOKING; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGY; MONTE CARLO METHOD; PRODUCT SAFETY; RISK ASSESSMENT; SALMONELLA; SALMONELLA FOOD POISONING; SWINE; TIME;

ANIMALS; BRAZIL; CONSUMER PRODUCT SAFETY; COOKING; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; MONTE CARLO METHOD; RISK ASSESSMENT; SALMONELLA; SALMONELLA FOOD POISONING; SWINE; TIME FACTORS;

SALMONELLA;

EID: 79953670431     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-339     Document Type: Article

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