Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium

Risk Analysis

Volumn 29, Issue 6, 2009, Pages 820-840

  Messens, Winy ^a   Bollaerts, Kaatje Els ^b   Delhalle, Laurent ^b   Aerts, Marc ^b   Van Der Stede, Yves ^b   Dewulf, Jeroen ^b   Quoilin, Sophie ^b   Maes, Dominiek ^b   Mintiens, Koen ^b   Grijspeerdt, Koen ^b  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b NONE

Author keywords

Farm to fork; Fresh minced pork meat; Modular risk model; Quantitative microbial risk assessment; Salmonella

Indexed keywords

BELGIUM; CROSS CONTAMINATIONS; EXPOSURE ASSESSMENTS; FOOD PRODUCTIONS; FRESH MINCED PORK MEAT; MODELING TECHNIQUES; MODULAR RISK MODEL; PORK PRODUCTIONS; PRIMARY PRODUCTIONS; QUANTITATIVE MICROBIAL RISK ASSESSMENT; SALMONELLA; SUSCEPTIBLE POPULATIONS;

DIFFUSERS (OPTICAL); FARMS; FOOD STORAGE; MEATS; RISK MANAGEMENT; RISK PERCEPTION;

RISK ASSESSMENT;

BACTERIUM; FOOD CONSUMPTION; FOOD MARKET; FOOD PROCESSING; FOOD PRODUCTION; FOOD QUALITY; FOOD SAFETY; HEALTH RISK; MEAT; MICROBIAL ACTIVITY; NUMERICAL MODEL; POLLUTION EXPOSURE; PUBLIC HEALTH; RISK ASSESSMENT;

ARTICLE; BELGIUM; COOKING; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD STORAGE; HOUSEHOLD; INFECTION RISK; POPULATION MODEL; PORK; PREVALENCE; RAW MEAT; RISK ASSESSMENT; SALMONELLOSIS; SLAUGHTERHOUSE;

BELGIUM; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; MODELS, THEORETICAL; RISK ASSESSMENT; SALMONELLA INFECTIONS;

BELGIUM; BENELUX; EURASIA; EUROPE; WESTERN EUROPE;

SALMONELLA;

EID: 65549139855     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2009.01223.x     Document Type: Article

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