Quantitative risk assessment of Salmonella spp. infection for the consumer of pork products in an Italian region

Food Control

Volumn 15, Issue 2, 2004, Pages 139-144

  Giovannini, Armando ^a   Prencipe, Vincenza ^a   Conte, Annamaria ^a   Marino, Lucio ^a   Petrini, Antonio ^a   Pomilio, Francesco ^a   Rizzi, Valentina ^a   Migliorati, Giacomo ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

Author keywords

Pork products; Risk assessment; Salmonella

Indexed keywords

ARTICLE; CONSUMER; CONTROLLED STUDY; DIARRHEA; EGG; EPIDEMIC; FAMILY HEALTH; FOOD CONTAMINATION; HEALTH SURVEY; HUMAN; INCIDENCE; INFECTION RISK; ITALY; MEAT; MEDICAL RESEARCH; MONTE CARLO METHOD; NONHUMAN; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SALMONELLA; SALMONELLOSIS;

SALMONELLA;

EID: 0242574264     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00025-2     Document Type: Article

References (12)

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