Predicting pathogen growth during short-term temperature abuse of raw sausage

Journal of Food Protection

Volumn 72, Issue 1, 2009, Pages 75-84

  Ingham, Steven C ^a   Ingham, Barbara H ^a   Borneman, Darand ^a   Jaussaud, Emilie ^a   Schoeller, Erica L ^a   Hoftiezer, Nathan ^a   Schwartzburg, Lauren ^a   Burnham, Greg M ^a   Norback, John P ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 58149474381     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.75     Document Type: Article

References (17)

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